As a small urban café, Au Bon Pain dates back to 1978, selling the freshest baguettes and croissants in downtown Boston. But it was perhaps the passion for gastronomic excellence, which today, has propelled it into one of the fastest growing café chain in the world.

By means of its strong connection with French heritage, Au Bon Pain’s innate personality is distinctive from others. Au Bon Pain cafés worldwide are known for an extensive menu, top quality flavorful food with unique recipes, a strong focus on health & nutrition, quick & easy service and the highest levels of hospitality.

Au Bon Pain cafes in Bangalore serve a “build-it yourself” range of breakfast and lunch items such as signature sandwiches, harvest rice bowls, flavourful soups, fresh salads, a range of beverages, cakes and a huge selection of bakery items. All products signify Au Bon Pain’s dedication towards nutrition and commitment to provide a variety of low sodium, lower calorie and higher protein menu. It has also been awarded the title of ‘America’s Healthiest Restaurant’ by Health Magazine.

Au Bon Pain is strategically located in four important locations in the city - ITPB (Whitefield Road), MG Road (close to Barton Centre), Cradle Hospital (Jayanagar) and the latest one in Mantri Square (Malleshwaram). Au Bon Pain is planning many more cafes in India to spread the joy of nutritious gastronomic delight.

Cappuccino	Sandwiches
Soup in Bread Bowl	Baked Goodies
Mocha Blast	Salads